Award-winning cheddar cheese
Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Distillery in West Dorset.
Aged for a minimum of 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly crumbly texture.
We make cheese by separating the milk into curds and whey. The curds make our Deluxe Cheddar, and the whey makes our exceptionally smooth Pure Milk Vodka.
Dairy farmer Jason set up Black Cow with artist Paul Archard back in 2012. As a member of the Barber family, a family of cheesemakers with over 180 years of cheesemaking history, Jason knows a thing or two about making cheese.
–
Serving suggestions and recipes
The whole milk
To experience The Whole Milk, pair a chunk of Black Cow Deluxe Cheddar with a measure of our Pure Milk Vodka.
Black Cow Cheddar & Vodka Fondue
This delicious Black Cow fondue recipe was created by Mark Hix.
Cheddar & Onion Soup
This deliciously creamy, warming soup makes for an ideal lunch on an autumnal day.
View more Black Cow recipes
–
Black Cow Deluxe Cheddar, six 900g truckles.
Free UK delivery on orders £50+. Please note that we ship to the UK mainland only. Orders are shipped within 2-4 working days.
