Recipes from the distillery

Beachcomber’s Crumble

Beachcomber’s Crumble

The second in our series of bespoke Valentine's Day cocktails. The Beachcomber’s Crumble was created by Black Cow, for E, from A.

Beachcomber’s Crumble

The second in our series of bespoke Valentine's Day cocktails. The Beachcomber’s Crumble was created by Black Cow, for E, from A.

The Gentleman's Gambit

The Gentleman's Gambit

The first in our series of bespoke Valentine’s Day cocktails. The Gentleman’s gambit was Designed by Black Cow for C, from P.

The Gentleman's Gambit

The first in our series of bespoke Valentine’s Day cocktails. The Gentleman’s gambit was Designed by Black Cow for C, from P.

Orchard Collins

Orchard Collins

"The duty of an apple is to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption."

Orchard Collins

"The duty of an apple is to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption."

Dirty Beets

Dirty Beets

Marmalade, beetroot, vanilla and fizz.

Dirty Beets

Marmalade, beetroot, vanilla and fizz.

Solstice Spritz

Solstice Spritz

Lemon juice, honey and our Black Cow + English Strawberries.

Solstice Spritz

Lemon juice, honey and our Black Cow + English Strawberries.

The Serpent

The Serpent

Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it.

The Serpent

Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it.

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