Recipes from the distillery
Beachcomber’s Crumble
The second in our series of bespoke Valentine's Day cocktails. The Beachcomber’s Crumble was created by Black Cow, for E, from A.
Beachcomber’s Crumble
The second in our series of bespoke Valentine's Day cocktails. The Beachcomber’s Crumble was created by Black Cow, for E, from A.
The Gentleman's Gambit
The first in our series of bespoke Valentine’s Day cocktails. The Gentleman’s gambit was Designed by Black Cow for C, from P.
The Gentleman's Gambit
The first in our series of bespoke Valentine’s Day cocktails. The Gentleman’s gambit was Designed by Black Cow for C, from P.
Orchard Collins
"The duty of an apple is to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption."
Orchard Collins
"The duty of an apple is to be crisp and crunchable, but a pear should have such a texture as leads to silent consumption."
Dirty Beets
Marmalade, beetroot, vanilla and fizz.
Dirty Beets
Marmalade, beetroot, vanilla and fizz.
Solstice Spritz
Lemon juice, honey and our Black Cow + English Strawberries.
Solstice Spritz
Lemon juice, honey and our Black Cow + English Strawberries.
The Serpent
Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it.
The Serpent
Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it.
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