Ingredients

Black Cow & English Strawberries, 25ml

Fresh Rhubarb, 300g

Sugar, 75g
Bottle of English Sparkling Wine

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Makes six Bellinis 

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Step by Step

First make the Rhubarb puree. Heat the rhubarb with the sugar in a small pan on a medium heat with a couple of tablespoons of water. 
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Cook for a couple of minutes with the lid on, then simmer for a few minutes with the lid off until you get a soft Rhubarb compote. 
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Blend with a stick blender until you have a smooth puree. Set aside to cool.
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Spoon into six flutes. Add the Black Cow & English Strawberries vodka.
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Top with English Sparkling wine and garnish with a fresh strawberry. 

Click here to buy Black Cow & English Strawberries