Bittersweet take on the Negroni adding a tangy marmalade twist.
Ingredients
75ml Black Cow Negroni
2 teaspoons of marmalade
Bay leaf
2 teaspoons of marmalade
Bay leaf
Step by step
Pour the negroni mixture into the glass, add the marmalade and gently mix.
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Add ice and stir down.
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Garnish with bay leaf.
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We suggest serving with a slice of fruit cake.
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