The serving style is what makes this twisted Bloody Mary so beautifully macabre, with slimy yet satisfyingly delicious boiled eggs and pickled onions floating serenely on the bloody tomato bath.
Ingredients
50ml Black Cow vodka
100ml Tomato juice
10ml onion brine
Half teaspoon of French mustard
5ml lemon juice
Pinch of sea salt
Cracked black pepper
100ml Tomato juice
10ml onion brine
Half teaspoon of French mustard
5ml lemon juice
Pinch of sea salt
Cracked black pepper
Step by step
Build in a glass and give a good mix.
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Garnished with three pickled onions, boiled egg, spinach, pork crackling and Black Cow cheddar
