Black Cow vodka, shaken with Cointreau and fresh chocolate espresso for a Christmas twist on the Espresso Martini.
Ingredients
Black Cow, 50ml
Cointreau, 15ml
Fresh espresso mixed with cocoa powder, 35ml
Cointreau, 15ml
Fresh espresso mixed with cocoa powder, 35ml
Step by step
Combine all in a shaker with cubed ice, hard shake.
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Double strain into a martini or nic and nora glass
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Garnish with a candied orange zest
Click here to buy Black Cow to make at home, or visit the Black Cow Saloon in Lyme Regis to try in person!
