Chocolate Orange Espresso Martini

Chocolate Orange Espresso Martini

Black Cow vodka, shaken with Cointreau and fresh chocolate espresso for a Christmas twist on the Espresso Martini.

Ingredients

Black Cow, 50ml 
Cointreau, 15ml 
Fresh espresso mixed with cocoa powder, 35ml 
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Step by step

Combine all in a shaker with cubed ice, hard shake.
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Double strain into a martini or nic and nora glass
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Garnish with a candied orange zest
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