This beefy bloody mary is lip-smackingly tasty, deliciously spicy and luxuriously served with a side of bone marrow, solid work for a spooky brunch.
Ingredients
50ml Black Cow vodka
100ml plum tomato juice
200ml beef stock
1 teaspoon holy fuck hot sauce
10ml lemon juice
Pinch of smoked sea salt
Grating of fresh horseradish
2 x dashed of worcestershire sauce
Fresh crack of black pepper
100ml plum tomato juice
200ml beef stock
1 teaspoon holy fuck hot sauce
10ml lemon juice
Pinch of smoked sea salt
Grating of fresh horseradish
2 x dashed of worcestershire sauce
Fresh crack of black pepper
Garnish with roasted bone marrow
Step by step
Heat the oven to 190 degrees, place the bone marrow facing up in a baking tray, sprinkle with sea salt and roast for 40 minutes or until the marrow begins to puff up and run down the sides of the bone.
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Build all the other ingredients in a glass and give a good mix.
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