Black Cow Negroni + 900g Cheddar Cheese
Black Cow Negroni + 900g Cheddar Cheese
The perfect indulgence. Black Cow Negroni paired with a huge 900g truckle of our award-winning Cheddar cheese.
Our first ready-to-serve cocktail
The World's Smoothest vodka combined with Campari, Vermouth and a blend of natural bitters to create a deliciously complex and citrusy Negroni.
Black Cow Negroni can be served straight from the bottle, with very little preparation. Simply pour over a large cube of ice, stir and garnish with a slice of orange. Perfect for at-home cocktails or as a picnic accompaniment.
1 x 50cl bottle Black Cow Negroni
Award-winning cheddar cheese
Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Distillery in West Dorset.
Best before date: April 2024
Aged for a minimum of 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly crumbly texture.
Black Cow Deluxe Cheddar, one 900g truckle.
Free UK delivery on orders £50+. Please note that we ship to the UK mainland only. Orders are shipped within 2-4 working days.
BLACK COW RECIPES
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Cucumber & Elderflower Spritz
Refreshing and long, crafted with muddled cucumber, fragrant elderflower, Black Cow and a splash of soda.
Cucumber & Elderflower Spritz
Refreshing and long, crafted with muddled cucumber, fragrant elderflower, Black Cow and a splash of soda.
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Oyster & Samphire Martini
Dive into coastal flavours with this exquisite blend of Black Cow, vermouth infused with crushed oyster shells, fresh oysters, and samphire. A wonderful reflection of Lyme Regis, in a cocktail.
Oyster & Samphire Martini
Dive into coastal flavours with this exquisite blend of Black Cow, vermouth infused with crushed oyster shells, fresh oysters, and samphire. A wonderful reflection of Lyme Regis, in a cocktail.
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The Oyster & Fish House | Twisted Martini
The original Black Cow martini from our friend Mark Hix.
The Oyster & Fish House | Twisted Martini
The original Black Cow martini from our friend Mark Hix.
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